Submitted by Terry Grigorian, Newport New, V
1 lb green beans cooked until just tender then drained
2 Tbsp soy sauce
1 tsp corn starch
1 tsp brown sugar
1 tsp sesame oil
1/4 tsp red pepper flakes
1/4 tsp ginger
2 tsp peanut oil
1 tsp garlic
Combine ingredients and cook to thicken slighly. Stir into cooked beans.