Comments for QuiltersRecipes

Comment on Light Banana Split Cake by Detox Diet Recipes

Detox Diet Recipes — Fri, 10 Jul 2009 12:30:51 +0000

oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

Comment on Kalua Pig by envy

envy — Tue, 30 Jun 2009 21:01:28 +0000

Interesting. Thanks!

Comment on Pot Roast in Tin Foil by Clare Mallon

Clare Mallon — Sat, 23 May 2009 15:57:06 +0000

Our family agrees with a similar receipe called “No Peek Beef”. My mother who is going to be 91 in June has been making this family favorite for over 30 years with a few slight diferences - we use eye of the round (generally 2-3 lbs) and about half of the dry onion soup mix and an addition of of 2 Tbs of Worchestershire sauce and wrapped in heavy foil and placed in a shallow metal baking pan and cooked for 8 hours at 225 degrees (during hot weather we cook the meat overnight). The gravy is an added bonus. The meat is either fresh or thawed - when my mother first tried it with only partially thawed meat and a Pyrex glass dish - the dish cracked so since we have always used thawed meat. Any left over meat also makes for great Beef Hash.

Comment on Crockpot Beef by Cheryl Avery

Cheryl Avery — Sat, 18 Apr 2009 17:40:27 +0000

Joan,
Did you try my crockpot beef recipe yet? Did you like it? My family loves it & I can whip it up fast so I can quilt while it cooks.
Cheryl

Comment on Crockpot Beef by Jean

Jean — Sat, 04 Apr 2009 18:00:48 +0000

this sounds good, I’ll try it this week

Comment on Pot Roast in Tin Foil by Sidney Sims

Sidney Sims — Wed, 11 Mar 2009 01:53:07 +0000

I love this recipe. I have been fixing my roast with the cream of mushroomn soup and dry package of onion dip mix for at least 10-15 years. My husband does not like any kind. The only thing different that I use is a glass baking dish with a foil cover. I cook it at 350 for the weight of the roast 30 minutes per pound.
I also do this with a roast that is not fully thawed out adding about 15-30 minutes depending on the size.

Comment on Zucchini Pie by Elaine

Elaine — Thu, 12 Feb 2009 16:25:50 +0000

Does this really take 1/2 cup of olive oil ???

Comment on Hodge Podge by admin

admin — Tue, 27 Jan 2009 15:55:45 +0000

I believe she’s the quilter who submitted the recipe

Comment on Good and Easy Hamburger Mac by Kristin

Kristin — Tue, 27 Jan 2009 15:51:50 +0000

This sounds delicious. I’m going to try it.

Comment on Hodge Podge by Kristin

Kristin — Tue, 27 Jan 2009 15:50:40 +0000

What is sissy lloyd?