Randy’s Roast

1 rump roast
1 pkg. Lipton Dry Onion Soup Mix
1 can Cream of Mushroom Soup

Place all ingredients into a crock-pot. Cook all day on low heat.

One Response to “Randy’s Roast”

  1. Michele C. Berger says:

    Try adding red BURGUNDY wine, onions, carrots & potatoes, everyone will Love it!
    The alcohol burns off, but the taste is absolutely delicious. I brown the roast first in a frying pan before adding to crock pot. The wine takes place of any water you might add. I didn’t add cream of mushroom soup. However, that sounds good too.
    Enjoy!!

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